Cucumber-Dill Sauce: Stir together ¾ cup sour cream and ¾ cup mayonnaise. Then peel and chunk two cucumbers. (If you buy seeded cucumbers, scrape out the seeds prior to chunking.) ...

Grilled fish is a summertime staple, and we have an array of recipes to keep your meals interesting. From simple tuna steaks with lemon caper sauce to crisp-skinned branzino and smoky, butter ...

To make Nuoc Cham, combine 1/4 cup fresh lime juice, 1/4 cup fish sauce, 1/4 cup water, 2 teaspoons rice OR cider vinegar, 1 clove garlic (minced) and 1 tablespoon sugar; stir until sugar dissolves.

Grill the fish over direct heat until just cooked through the center, 8 to 10 minutes, depending on thickness. Serve the fish with the sauce spooned over and around the fish.

I considered this suggestion skeptically, but figured, “What the hell?” Boy was I glad I did! The sauce was fresh and summery and the perfect accompaniment to the meat. I have since used the leftovers ...

Arrange fillets on oiled grill grates; grill, covered, until fish flakes easily and is just cooked through, 4 to 5 minutes per side. Transfer fillets to serving plates or a large platter.

Add all the ingredients except butter, flour, parsley into a stock pot, heat on medium-low. Simmer for 30 minutes. Do not allow product to boil. Once the mixture has come together, take the 4 oz ...

From now until Sunday, April 20, Taziki’s guests can enjoy the brand’s Grilled Fish and new Grecian Slaw. Pescatarians, health conscious diners or just those looking for a unique option can treat ...