Grilled corn shares the spotlight with grilled summer vegetables in this hearty salad. Recipe creator Celeste says you can use the vinaigrette as a marinade for chicken and fish, too.

Sweet corn: As portioned out here, this salad will use six medium ears of sweet corn on the cob. Olive oil: You’ll need a 1/4 cup of olive oil for the dressing in this corn salad recipe.

Arrange on the grill and cook, turning occasionally, until corn kernels are browned in spots, 6 to 8 minutes, and the scallions and jalapeno are charred all over and tender, 9 to 10 minutes.

"Is there anything better than grilled corn? Nope. I'll save you the time. This is the best corn salad I've ever made. The ...

These soy-lime grilled chicken thighs are packed with savory, smoky flavor and served with a refreshing corn and cucumber ...

1/4 teaspoon pepper Method: Combine the cooked corn, tomatoes and onion in a large bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix.

"Wonderful recipe for leftover corn on the cob!" says OdaMae. "I always have cilantro onion and tomatoes. I served this for 3 days straight -- first as an appetizer, second afternoon as snack, then to ...

This soy-lime grilled chicken recipe with a crunchy corn and cucumber salad is bold, fresh, and perfect for summer grilling ...

Recipes Grilled Corn and Avocado Salad with Feta Dressing is a favorite summer recipe By Adriene Rathbun Updated November 28, 2023 9:13 AM Isabella Tjalve Isabella Tjalve ...