There are many chicken dry rubs available at the grocery store. We sampled nine popular options on smoked chicken breasts to ...

If you want to know how to grill chicken the right way, experts say you should focus on seasoning your meat before it hits the grates. But not all seasonings are made equal, and there's more to it ...

Grilled Greek Chicken skips the usual marinades that take too long and never stick, and goes straight to doing it right. The flavor’s in the foundation, not just the finish.

Chicken is one of the easiest proteins to cook, whether you go with thighs, wings or a whole bird. But if you're tired of the same old dishes, I know exactly how to break out of your comfort zone ...

Place the chicken skin side up on a cutting board. Using sturdy kitchen shears, cut along both sides of the backbone, from top to bottom; remove and discard the backbone (or save to make broth).

Pat the chicken dry and put it on a plate. Combine the olive oil, onion, coriander, cumin, cayenne and 1/2 teaspoon salt in a small bowl. Rub the mixture evenly on all sides of the chicken, and ...

Grilled chicken is ubiquitous but rarely sublime. It’s not our fault: The window between raw and dry, pale and burned, is unfairly narrow, and somehow it’s also possible for grilled chicken to ...