In a large sauté skillet, heat a small amount of canola oil and sauté the peppers until they begin to blacken and blister a bit. Remove the peppers to a bowl and add the onions to the same skillet.

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Big flavor with minimal effort. This blend adds smoky, savory depth to your food in seconds. Customize the heat level. Make ...

Herb-Grilled Chicken with Roasted Sweet Potato & Asparagus A Clean, Flavor-Packed Meal You’ll Make on Repeat Introduction ...

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"Our son, who hates eggs, moved out to uni, and the ease of eating this for weeknight dinners made that initial sadness a ...

Braum's, an underrated Southern ice cream shop with fast-food and grocery items, has a well-deserved cult following. It ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Summer meals, when you don't want to have the stove and oven roaring, should be easy, light, and full of fresh produce. These ...

My air fryer has officially earned a permanent spot on my kitchen counter. When the weather's hot and I'd rather be outside ...

Rodney Scott has partnered with Target’s Good & Gather brand to launch an exclusive line of barbecue sauces, appetizers, and ...