Whether it is oven-baked or grilled, it’s the perfect chicken seasoning that works well with chicken breasts, thighs, drumsticks, chicken wings, and whole rotisserie chicken. It has just the ...

From correctly using a marinade or brine to knowing when to add the barbecue sauce, here's how a chef makes the best grilled ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

In a large sauté skillet, heat a small amount of canola oil and sauté the peppers until they begin to blacken and blister a bit. Remove the peppers to a bowl and add the onions to the same skillet.

"Enter this grilled chicken recipe that maximizes the flavor and minimizes the mess." Good looking out, foil. The cinnamon and spicy cayenne notes in jerk seasoning pair magically with juicy ...

Big flavor with minimal effort. This blend adds smoky, savory depth to your food in seconds. Customize the heat level. Make ...

When this marinade gets involved, even grilled chicken breasts won’t dry out ... feta brine is delightfully salty. So both the seasoning and tenderizing qualities of a good marinade are built ...

Check chicken to make sure it is cooked through, 155-160 degrees. Adjust seasoning, salt and pepper, and remove from grill. If desired, top with a little sauce.