This Mediterranean-style Stuffed Calamari recipe delivers tender squid filled ... Serve it with rice, grilled vegetables, or pasta for a hearty and impressive dinner that tastes like it took ...

Happy planning for Memorial Day weekend and a perfect Rhode Island summer. Sweet Berry Farm reopens for the season at 915 ...

Aji amarillo (“yellow chile pepper”) is native to the Andes region of Peru and Bolivia. It’s one of a group of peppers that include aji rocoto, aji limo, aji panca and aji charapita, all of which ...

The seafood boil comes piled high with crab, shrimp, potatoes, and corn – bring your appetite and maybe a bib! Their clam chowder strikes that perfect balance between creamy and chunky, with plenty of ...

For seafood lovers, the grilled calamari with arugula demonstrates the kitchen’s ... who learned from her grandmother, who brought the recipe from the old country.

Heat your grill to medium high heat. Brush both sides of each pita with olive oil and sprinkle on a bit of salt and pepper. Place the pitas on the grill and cook 1-2 minutes per side to get some ...

Marinate the lamb chops with the minced garlic, salt, black pepper, the squeezed lemon juice and mix well until all the flavours are well distributed. Set aside for about two hours to marinate.

If you want to double this recipe, consider making two 3-pound sirloin strip roasts. Preheat the oven to 450°F. Brown the strips in two ovenproof skillets and transfer them to the oven.

Thi Le shares a personal iteration of a classic Vietnamese dish from new cookbook Viet Kieu. Roasted chicken is a simple joy. When I first considered starting my own business, I intended to open a ...

Sen. Patty Murray (D-WA) grilled the director on his remarks in the House, asking him if he disagreed with Trump. “No, I agree that we can sustain the mission with the proposed budget ...