Combine onions, cabbage, green tomatoes, green and red bell peppers and salt; cover and let stand overnight. In the morning, drain well. Put vegetables in a large kettle; add sugar, vinegar, water, ...

Preparing the tomatoes, combine the Panko breadcrumbs and Parmesan in a shallow bowl. Pour the buttermilk into another shallow bowl. Season the flour lightly with salt and pepper, place in a 3rd ...

Green tomatoes, with their tangy flavor and firm texture, make an excellent ingredient for a variety of dishes ...

After I ran a request from Marge Phegley for a recipe for green-tomato relish like that served at the Hush Puppy, I received several from readers (and thanks to all of them). I haven't been to the ...

Cut each tomato into 1/4-inch slices, place on a plate and sprinkle each side with salt and pepper. In one bowl combine egg and milk; in a second combine flour, corn meal, sugar and chili powder. Heat ...

This time of year, before the first frost, tomato vines groan under the pendulous weight of all the unripe fruit. Those hard green orbs stare back at us like sad, dense reminders of all the things you ...

Mix together green and red peppers, tomatoes, onions and cabbage with the salt. Let stand overnight. Rinse thoroughly and drain. Stir together sugar, vinegar, water, mustard seed, celery seed and ...

LITTLE ROCK (AGFC) – If there is a signature Arkansas food, it may well be fried catfish. And the popular accompaniment to this entrée is green tomato relish. As colder weather arrives, some gardeners ...

This is the time of year that I start thinking about preserving all the pleasures of summer. I guess that is what canning and preserving is all about--trying to put summer in a bottle to get us ...

The abbreviated summer left a lot of not-quite-ripe fruits and vegetables lingering in the garden. Happily, slightly unripe produce is perfect for making jams and chutneys. Apples, plums and pears ...