Combine onions, cabbage, green tomatoes, green and red bell peppers and salt; cover and let stand overnight. In the morning, drain well. Put vegetables in a large kettle; add sugar, vinegar, water, ...

After I ran a request from Marge Phegley for a recipe for green-tomato relish like that served at the Hush Puppy, I received several from readers (and thanks to all of them). I haven't been to the ...

Combine tomatoes, onions, peppers, and 1/4 cup coarse kosher salt in large glass bowl. Stir to mix. Cover and let stand in cool place at least 12 hours and up to 1 day, stirring occasionally. Drain ...

In a bowl whisk together Buttermilk, Sour cream, Mayonnaise, garlic and onion powders, celery salt lemon juice and dash of hot sauce. Add jalapeno and season with salt and pepper. Set aside Heat a ...

LITTLE ROCK (AGFC) – If there is a signature Arkansas food, it may well be fried catfish. And the popular accompaniment to this entrée is green tomato relish. As colder weather arrives, some gardeners ...

The abbreviated summer left a lot of not-quite-ripe fruits and vegetables lingering in the garden. Happily, slightly unripe produce is perfect for making jams and chutneys. Apples, plums and pears ...

This time of year, before the first frost, tomato vines groan under the pendulous weight of all the unripe fruit. Those hard green orbs stare back at us like sad, dense reminders of all the things you ...

If you’ve been wondering what to do with green tomatoes, you’re in luck! While most people know what to do with the famous ...

This is the time of year that I start thinking about preserving all the pleasures of summer. I guess that is what canning and preserving is all about--trying to put summer in a bottle to get us ...

Fried green tomatoes are something to look forward to at the beginning of every summer -- when tomatoes first start to grow plump on their vines but remain firm and green. These tomatoes hold up well ...