Summer and winter squash are incredibly versatile! Whether you want to bake, sauté, grill or stuff them, here's how to grow and prepare squash of all kinds!

Explore New York’s fall farmers markets filled with apples, squash, and cider that celebrate the season’s harvest bounty.

Fall is the season for some luxury foods, from gourmet mushrooms to specialty seafood. If you're looking for extravagant ...

Unexpected squash varieties are trending on restaurant menus across North America, turning this seasonal produce into headline ingredients. Chefs rely on squash for its adaptability, rich texture and ...

Santa Barbara’s Caruso’s Restaurant hosts MARCH (Houston, TX) and Enclos (Sonoma, CA) for a magical evening of culinary ...

A. Here are the tips that experienced growers use to harvest at the peak of perfection: ...

If you're a gourd grower, here's how to prevent squash bugs from invading your garden so they don't ruin your prize pumpkins or cucumbers.

Experience Vermont dining at its finest: farm-to-table restaurants that capture the heart of New England cuisine.

To grow a winter garden, you can start with either seeds or seedlings. Seeds are much cheaper than seedlings but require ...

Thai cuisine offers a lovely blend of pumpkin and spice, though it's not the pumpkin spice you're thinking of.

The Rochester Farmers Market is open from 7:30 a.m. to noon on Saturdays through October at Graham Park, 112 Arena Drive SE.

In a large bowl, toss together the green beans, tomatoes, garlic, savory, lemon zest, salt, pepper, Parmesan, and cream until ...