Caribbean green seasoning most commonly has a base of onion and garlic, culantro or cilantro, scallions, peppers, and a mix of other herbs, often basil and thyme. Recipes vary by individual ...

Whilst the split peas are boiling, make the green seasoning. Put all the ingredients in a blender with a little water. Blend to form a thick, textured paste. This will last for 2 weeks in an ...