Peel the garlic and mash to a paste with a tiny pinch of salt. (I do this in a pestle and mortar, but you could also crush it with the flat side of a knife blade.) Pour the vinegar over and leave for ...

Whether you’re cooking indoors or out, these corn recipes turn a humble ingredient into the star of your summer table.

These high-fiber cold lunches are easy to prep, perfect for busy adults, and will keep you full and energized all afternoon.

There are some dishes that just scream “comfort,” and for me, a warm, bubbling chicken noodle casserole is at the top of that ...

The Wicked Wheel in Panama City Beach, Florida, is a great family-friendly restaurant that serves up a one-of-a-kind din ...

Some common slip-ups could be ruining your homemade hummus. Here are the mistakes you need to avoid if you want the best ...

In the sprawling landscape of California’s culinary scene, where trendy brunch spots come and go faster than you can say “avocado toast,” there exists a timeless treasure that has been quietly serving ...

Pickled herring is affordable, ready to eat and easier to use than you'd think. Here's how to add pickled herring to everyday ...

Little Kim opens Thursday, July 31, in Ann Arbor with crispy tofu sandwiches, build-your-own bowls, and kimbap packing ...

Hidden in plain sight on Sonoma’s historic plaza sits Sunflower Caffé, where locals whisper about a burrito mojado so transcendent it might forever change your standard for Mexican-inspired cuisine in ...

We rounded up this list of 40 salads that are hearty enough to stand up against any other dinners in your regular rotation.

It’s August, so odds are you’re either sweating, working or wishing you were on vacation at any given moment. (If you’re like ...