Peel the garlic and mash to a paste with a tiny pinch of salt. (I do this in a pestle and mortar, but you could also crush it with the flat side of a knife blade.) Pour the vinegar over and leave for ...

How to make Barley Salad with Herbs, Green Onions, and Lemon Vinaigrette Bring broth or water to a boil, then stir in barley. Simmer, covered, for 25–30 minutes until tender.

If you’re looking for a salad that feels like a spa day in a bowl, the Green Goddess Salad is it. With creamy avocado, crisp veggies, and a simple homemade dressing, this salad is not only ...

Preheat the oven to 300°. Put the tomatoes in a small baking dish, cut side up. Add the basil, bay leaf, garlic and halved shallot. Add the olive oil and season with salt and pepper. Cover with ...

Set a pot large enough to hold chickpeas in a single layer over medium heat. Add 1½ cups oil. Once hot, carefully add chickpeas. Fry chickpeas, rolling them around the pan occasionally, until ...

About to make a salad for a dinner party? Take a moment to thank your favorite bowl and put it back in the cupboard; it's ...

Place the chopped tomatoes in a colander resting over a plate. Sprinkle with the salt. Let sit for 15 minutes. You’ll be left ...

1 head treviso or radicchio, torn 1 head escarole, light green and yellow inner leaves only, torn 1 small shallot, very thinly sliced 2 oz shaved Parmigiano-Reggiano cheese (about 1 1/2 cups) ...

To her, no table is complete without one, and if the elements are substantial and the servings generous, a salad can be meal enough in itself. "But it can't be boring," she said, "and 90% of what ...