why not try out this crunchy green goddess tuna salad recipe? Created by Tasting Table recipe developer Jennine Rye, this simple and hearty tuna salad is ready to be served in only 10 minutes ...

Tuna salad is a go-to sandwich filler at lunchtime, but if you're tiring of the traditional recipe, here's how to give it a ...

Serve the tuna salad on bread, crackers, or on top of a leafy green salad. Any leftovers can be stored in an airtight container in the refrigerator for 2 to 3 days. I love the pickle-y simplicity ...

This quick, easy sauce for tuna steak adds tart brightness to the meaty grilled fish with just a handful of ingredients, ...

This refreshing composed salad is a new summer classic. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to ...

Tuna salad is a lunchtime staple ... especially when mixed with green onions and dried cranberries. A dab of lemon juice or Dijon mustard can add complexity. Or, for a Mediterranean vibe, tzatziki ...

Press the fresh cracked pepper into the tuna to coat it well. Heat a heavy skillet and add a little bit of olive oil. Add the ...

Place the tuna and avocado on a serving plate and ... and sprinkle with the toasted sesame seeds. Serve the salad with the green beans alongside.

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Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, and lemon juice or vinegar to the bowl and toss gently with a fork, making ...