Ginger Ale Punch Juice of ½ orange Juice of ½ lemon Grenadine syrup to taste Shake, strain into goblet filled with crushed ice. Add 1 split ginger ale.

Combine ginger ale with various juices like orange, lemon, apple, or grapefruit. Alternatively, feel free to use a small amount of fruit puree for added color and flavor.

Roasted Green Beans are a simple, garlicky side dish that packs a punch thanks to ginger, chiles, and fresh mint. Plus, they can be made ahead for holiday spreads.

Tito’s Green Ginger Jon Whittle / Marlin. Special delivery: Sign up for the free Marlin email newsletter. Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus ...

Preheat oven to 400°F. Heat oil in a large (14-inch) cast-iron skillet over medium-high until almost smoking. Add green beans, and sprinkle with salt.

One 1 1/2-inch piece of fresh ginger, peeled (about 2 ounces), or 1 tablespoon bottled ginger juice. 1 pound green beans, trimmed. 2 to 3 shallots, sliced into rings about 1/4-inch thick.