The beans are tossed in a brightly flavored vinaigrette consisting of extra-virgin olive oil, white balsamic vinegar, garlic, ...

When it comes to light summer fare, a salad is a usual go-to, especially with the bounty of produce available.

Peel the garlic and mash to a paste with a tiny pinch of salt. (I do this in a pestle and mortar, but you could also crush it with the flat side of a knife blade.) Pour the vinegar over and leave for ...

Creating your very own homemade Olive Garden croutons has never been easier thanks to one of Olive Garden's most famous menu ...

Once hailed as a miracle in a jar, coconut oil has been celebrated for its supposed health benefits, from weight loss to ...

Not a fan of mayo? Want to lighten up your summertime potato salad? Take a tip from us and explore the mayo-free world of ...

The Creamy Cilantro-Avocado Dressing is much lower in calories and fat compared to other dressings. Many dressings are made ...

Ensalada Campera, Spain's rustic potato salad, mixes potatoes, tuna, peppers, olives, and eggs in sherry vinaigrette for an easy, make-ahead summer dish.

Of all the emulsifying options for salad dressing, dijon mustard is by far the healthiest option. “Dijon mustard is low in calories and adds a tangy kick to dressings,” Carli says. Check the label ...

A nostalgic tribute to potluck favorites that defined an era and still bring charm to gatherings across generations ...

What follows are just peachy recipes for DIY Peach and Tuna Poke, a delicious Agrodolce (a sweet-tart jam or “sauce”) made ...

These basil recipes, from salads to chicken dinners to drinks and sides, are the perfect way to use summer’s best herb.