Bethica Das' stir-fried Butter Garlic Green Peas is a good and tasty sabzi for your dal-chawal ... 2 Ingredients 350 gm frozen matar or green peas 2 tbsp butter 2 tsp oil 2 tbsp chopped garlic ...

When making tomato paste, you can also include a green chili. Give this pea potato curry (Alu Matar Sabzi) recipe a try. It’s ...

Apart from its delicious taste, this healthy and nutritious sabzi is the perfect addition to make a wholesome and balanced meal. Make the most of winter season with these delicious Matar recipes, and ...

Green peas or Hare matar, is the humble winter legume that can be turned into a variety of delicious dishes. While matar many a time plays second fiddle to potato or paneer, the delightful legume ...

Indian cuisine has a variety of flavourful curries to offer. But have you ever tried shahi makhana matar ki sabzi? Yes, as the name suggests, this heavenly curry carries the goodness of green peas, ...

Instead of succumbing to high-calorie temptations, turn to the unsung hero of the season – green peas or "Hare matar." Elevate this humble legume from a supporting role to the star of your plate.

This green pea recipe, also known as matar ki, is a great side dish and ... Cut the pitta breads in half to make pockets and fill with the sabzi. Romy Gill is a chef and food writer.

Studded with russet potatoes and sweet green peas, this Aloo Matar is rich and satisfying, with a touch of warm ghee stirred in just before serving. Heat oil in a large Dutch oven over medium-high.