1 3-ounce package lime gelatin 1 cup whipped cream topping (such as Cool Whip) Drain pineapple juice from can into a measuring cup (you’ll have about a 1/4 cup). Add ice cubes to make 1 cup.

1. Add boiling water to gelatin mix according to box instructions, but don’t add cold water. 2. Instead, add drained crushed pineapple to the gelatin mixture as it begins to cool.

Course Dessert Cuisine American Keyword box cake mix, cake mix, Christmas, Christmas cookies Prep Time 10 minutesminutes Cook Time 15 minutesminutes Total Time 1 hourhour Servings 24 Calories 119kcal ...

Add yoghurt, oil and honey. In a dish, mix almond flour with baking powder and matcha powder. Fold the flour mixture into the egg mixture. Pour the batter into paper cups.