Remove from heat, then stir in green chiles, jalapenos (if you like a little spice!), shredded chicken, 2 cups of cheese and another 1/3 of the enchilada sauce. Assemble each enchilada by laying a ...

This mexican cuisine inspired dish brings together the sweetness of roasted sweet potatoes with the earthiness of black beans, all simmered in a zesty enchilada sauce and topped with melted cheese.