Unlike red enchilada sauce, which uses tomatoes and dried red chiles, this green enchilada sauce recipe combines tangy tomatillos and spicy green chiles with onions and garlic to make an authentic ...

Stir in the chicken, green chiles, paprika, and a pinch each of salt and pepper. Reserve ½ cup of the enchilada sauce, then pour the remaining sauce into the skillet, stirring to combine.