For the Green Curry: 3 tablespoons homemade green curry paste 2 cans (14 oz each) full-fat coconut milk, chilled overnight 1 lb chicken thighs, cut into bite-sized pieces 1 Asian eggplant, cut ...

From mild to spicy, these easy curry recipes bring bold flavor to your kitchen—no takeout required, just simple ingredients ...

1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces 1 tablespoon coconut oil 1 red bell pepper, thinly sliced 1 zucchini, halved lengthwise and sliced 2 cloves garlic, minced 1 ...

This rich Thai coconut milk curry gets its distinctive flavor from the chile paste made with a robust blend of red chile, lime, galangal, garlic, shallots, cumin, and kapi (shrimp paste).

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, lemongrass, shrimp paste, ginger, garlic, shallots, galangal, salt ...

Recently, I’ve been making Thai green curry with shrimp and eggplant. In some cases, I am just too tired to cook, and it’s carrots with hummus or a peanut butter sandwich before bed.

Narin's Thai Kitchen restaurant closed in August 2022 due to staffing issues. Owner Phanthavasunt "Narin" Dorsch decided to create a new business with original curry sauces. A former Green Bay ...