Mango sticky rice is a deceptively simple dish that’s incredibly delicious. Here’s what makes it a summertime favorite in Thailand.

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In a medium saucepan, combine the rinsed rice, water, coconut milk, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until all the liquid is absorbed and ...

Better known to the rest of the world as mango sticky rice, it’s a deceptively simple dish. Slices of sweet, ripe mango are set next to a mound of glutinous rice that’s topped with a coconut ...

Add one 13.5-oz. can unsweetened coconut milk, 5 oz. baby spinach, 1 tsp. dark or light brown sugar, and ¼ tsp. Diamond Crystal or Morton kosher salt to blender and blend until smooth.

Stir in coconut milk, remaining 3 tablespoons green curry, 1½ cups water and 1½ teaspoons salt. Stir in rinsed rice and reduce heat to low.