In addition to Thai chefs using pandan to add that pleasant green hue to sticky rice ... From infusing a distinct, aromatic flavoring to coconut rice to creating vibrant cakes and traditional ...

This easy version of mochi is simple to make at home, getting a lovely green hue and subtle ... requires sweet glutinous rice flour, made from glutinous (or "sticky") rice, to achieve the ...

Green tea rice with an optional touch of sweetness from coconut milk, plus lovely fresh and umami flavours from the toppings. You could also use a sprinkling of togarashi as a garnish instead of ...

Coming in at 4th place, che ba mau (a three color dessert) combines sticky rice, tapioca pearls, sweet beans, and sometimes agar jelly, all drenched in coconut milk and topped with bananas or crushed ...

Traditionally made with glutinous rice, the classic sticky ... pandan for green, and turmeric for yellow. Each cube is made with Thai glutinous rice filled with the richness of coconut milk ...

Add chopped onion, green chillies (slit vertically ... till the chicken gets slightly cooked. 7. Add basmati rice and continue frying for 2 minutes. 8. Add water in which we soaked rice and coconut ...