This chicken with green olives recipe is easy, quick and delicious! It is full of Italian flavors and is perfect for a quick ...

Preparation 1. Combine the chicken thighs, onion, garlic, green chiles, orange, lime, salt, cumin and coriander in the bowl of a 6-to-8-quart slow cooker.

Put the avocado, cucumber and chicken into a large bowl. Pour the green sauce into the same bowl and stir well to combine. Season with salt and pepper.

2. While the chicken cooks, in a food processor, combine the arugula, cilantro, garlic, serranos, the remaining 1 tablespoon coriander, the remaining 1 tablespoon cumin and ½ teaspoon salt.