Add the green beans and boil until bright green, 1 to 2 minutes. Drain in a colander, rinse under cold tap water to stop the cooking and set aside.

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Ingredients (serves four as a side dish or starter) 120g flaked almonds 500g extra-fine green beans, trimmed leaves from a 30g bunch of mint 3 ripe peaches (total weight about 225g), thinly sliced ...

Spread the rice in the dish, and top with the green bean mixture. Cover with the breadcrumbs, and bake for 15 minutes. If additional browning is desired after baking, place under the broiler. Eat.

For this recipe, you want a bean with a little snap left in it, and to use them as a vehicle for more flavor. The way to do that is char, and you're going to cook the green beans two ways to get it.

Reilly’s recipe, which calls for just five ingredients, is the standard by which every other green bean casserole, and riff on it, must be judged. The recipe is, above all, easy.

Bake at 350 degrees for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown.