This green bean casserole recipe is at its peak when it comes out of the oven, when the filling is bubbly, and the topping is crispy. That said, you can store leftovers in the refrigerator for up ...

For this recipe, you want a bean with a little snap left in it, and to use them as a vehicle for more flavor. The way to do that is char, and you're going to cook the green beans two ways to get it.

Reilly’s recipe, which calls for just five ingredients, is the standard by which every other green bean casserole, and riff on it, must be judged. The recipe is, above all, easy.

When you’re craving a meal that’s truly comforting, deeply flavorful, and requires minimal fuss, this Sausage Green Bean Potato Casserole is exactly what you need. It’s a hearty, savory dish packed ...

In a 13x9 pan, mix together drained green beans, cream of mushroom soup, salt, pepper, and French fried onions. Photo provided by Just A Pinch Recipes© Photo provided by Just A Pinch Recipes ...

Alton Brown's Green Bean Casserole Recipe Ingredients 2 medium onions, thinly sliced ¼ cup all-purpose flour 2 Tbsp Japanese bread crumbs (a.k.a. panko) ...

Bake at 350 degrees for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown.

Unlike many traditional recipes, Ellis' prosciutto green bean casserole does not include cream of mushroom soup or fried onions, but that doesn't mean people like it any less.

In a medium saucepan, add chicken broth, green beans and celery salt. Cover and bring to a boil over high. Simmer, still covered and stirring occasionally, until the beans are very tender. In a ...

This green bean casserole recipe is at its peak when it comes out of the oven, when the filling is bubbly, and the topping is crispy. That said, you can store leftovers in the refrigerator for up ...