For this recipe, you want a bean with a little snap left in it, and to use them as a vehicle for more flavor. The way to do that is char, and you're going to cook the green beans two ways to get it.

This green bean casserole recipe shows how simple steps like blanching beans keep them crisp and vibrant. Adding a homemade ...

This green bean casserole recipe is at its peak when it comes out of the oven, when the filling is bubbly, and the topping is crispy. That said, you can store leftovers in the refrigerator for up ...

In 1955, Dorcas Reilly invented green bean casserole — originally called “green bean bake” — while working for Campbell’s. The dish was intended to be quick, affordable, and accessible ...

Bake at 350 degrees for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown.

Cheez-It—yes, the crackers—shared this Cheez-It Green Bean Casserole recipe on the brand's Instagram page. This looks so satisfyingly crunchy and I can't wait to try it! Related: ...

In a medium saucepan, add chicken broth, green beans and celery salt. Cover and bring to a boil over high. Simmer, still covered and stirring occasionally, until the beans are very tender. In a ...

This green bean casserole recipe is at its peak when it comes out of the oven, when the filling is bubbly, and the topping is crispy. That said, you can store leftovers in the refrigerator for up ...