Ingredients: Feta Vinaigrette: Zest and juice of 1 medium lemon 2 Tbsp. red wine vinegar 2 cloves garlic, peeled and minced 1 Tbsp. granulated sugar + 1 tsp. honey 1 tsp. dried oregano leaves 1/2 ...

List of Steps for the Recipe Prep & Roast Feta and Tomatoes: Preheat your oven to 400°F (200°C). In a medium oven-safe baking dish, arrange the cherry tomatoes. Place the block of feta cheese in ...

The salad was a hit at the party—quite a feat when it’s on the table next to favorites like latkes and sweet noodle kugel. I plan on making it again this year, even though I’ll just be ...

We're all about pasta or potato salads, but these light and refreshing green salad recipes are ideal for packing in the ...

Take Greek salad to the next level by frying the feta until crisp – once you’ve tried it, you’ll never go back. Whisk the oil, vinegar, oregano, garlic and a pinch of salt together in a ...

Updated: Jun. 29, 2014, 8:54 p.m. |Published: Jun. 29, 2014, 7:54 p.m. By The Associated Press Food Deadline Seafood Pasta Salad ...

The dressing is on the sour side, with equal amounts of oil and vinegar. If you want a milder version, decrease the amount of vinegar to 2 or 3 tablespoons. Chopped Greek Chicken Salad ...

We’ve come to a realization that we care to share with the world: Feta cheese can do so much more than Greek salad. While we love the classic dish, we’ve come to learn that the salty sheep’s ...

1 bunch green onions, chopped 1 (8-ounce) package fat-free feta cheese, crumbled 1/4 cup fresh lemon juice 1 teaspoon honey ...