Canned beets, iceberg lettuce, and pink dressing—this isn’t your average Greek salad, but in Detroit, it’s a classic.

This Green Goddess Potato Salad combines tender red potatoes, crisp celery, and zingy pepperoncini in a creamy, herb-packed ...

A Detroit Greek salad includes all your favorite Greek salad components, plus a few unexpected ingredients that pack in even ...

This upgraded chopped salad harnesses all the delight of a classic gyro into bite-sized, flavor packed components using ...

The Creamy Cilantro-Avocado Dressing is much lower in calories and fat compared to other dressings. Many dressings are made ...

To make the dressing, process the garlic cloves in a food processor to get them started. Add the basil and pulse again to ...

Between adding grated lemon zest to the breading mix and folding lemon into the dressing, cookbook author Jessica Merchant ...

This chicken salad bowl is made with fresh leafy greens, colorful vegetables, and slices of grilled chicken, topped with a ...

2 × 111g (4½oz) tins of tuna in olive oil, drained (preferably Shines Wild Irish Tuna) ...

To help you meet your protein goals this summer, I gathered up some of our favorite light and refreshing recipe ideas that ...

Of all the emulsifying options for salad dressing, dijon mustard is by far the healthiest option. “Dijon mustard is low in calories and adds a tangy kick to dressings,” Carli says. Check the label ...

Dietitians believe that ranch dressing can increase your intake of vegetables. Look at the total calories, saturated fat, sodium and added sugars when choosing a salad dressing. You may find ...