Up to 2 teaspoons of finely chopped fresh oregano leaves can be used in place of dried oregano. The dressing can be mixed ...

Canned beets, iceberg lettuce, and pink dressing—this isn’t your average Greek salad, but in Detroit, it’s a classic.

I added the red wine vinegar, minced garlic, dried oregano, and Dijon mustard into a small bowl ... my dressing was ready. I poured my vinaigrette over the veggies, then added the feta, olives, and ...

Between adding grated lemon zest to the breading mix and folding lemon into the dressing, cookbook author Jessica Merchant ...

1. In a large nonstick skillet over medium heat, heat the oil. Add the halloumi slices and cook for 2 to 4 minutes, turning once, or until they are golden.

1. Slice your potatoes in half (or quarters if needed to make them all the same) and place into a saucepan. Cover with cold ...

There’s no need to skimp on fresh herbs when making a Green Goddess sauce. The key to its flavor and, well, greenness is an unbashful volume of fresh herbs — 2 cups, to be exact in this recipe.

Shake up a really good salad dressing. This garlicky, herby vinaigrette was born from my love of Greek salad and our Mediterranean chopped salad (one of my all-time favorite recipes).

My "House Dressing" Is So Good, I Make It Every Single Week (It's Hard Not to Drink It with a Spoon) ...