So from French toast to Taiwanese buns, stacks of pancakes to eggs every which way, here are London’s best brunches worth getting out of bed for. And remember, brunch isn’t just for weekends — though ...

Drawing inspiration from its Scandinavian culture, Angry Erik’s beers have a Viking and Medieval theme. The brewery’s taproom is decorated with Viking iconography, including a bar shaped like a Viking ...

Nestled into the New Forest, in the picturesque village of Lyndhurst, Lime Wood is a pleasant 20-minute drive from England’s ...

Feta Pies is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. These mini cheese pies appetizer are delicious & worth a try.

Greek roasted potatoes add a delicious twist to a classic dish and pair perfectly with roast chicken. Here's how to make the ...

Pizzelle, a European-stye bakery on Market Street in Downtown Lowell, only opend one week ago, and it’s already a hit. Each ...

Cevapi is a big deal in Eastern Europe, as is borek, a buttery filo pastry filled with meats, cheese or potatoes. In Melbourne, it’s Pepe’s Italian & Liquor. My friends took me here for my ...

With a lilac aesthetic and colorful delicacies, Maryland-based Gwenie’s Pastries hopes to bring baked goods and hot beverages to 1417 S. Fern Street — formerly W Nails & Spa — by April.

Eggs, spinach, and tangy garlic and herb feta fill this quiche with Greek spanakopita flavor. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well ...

Novi Sad residents brought them tea and coffee, pancakes, pastry and cooked food. University students in Serbia are leading a massive anti-corruption movement that was triggered by the Nov. 1.

This upscale boulangerie is taking advantage of ripe plums with its Valentine’s Day special – a croissant pastry filled with plum jam, macadamia praline and vanilla creme diplomate ...