Eva guides you step-by-step through her delicious plant protein salad recipe, featuring roasted chickpeas, green lentils, ...

The Chopped Salad offers a vibrant mix of romaine, grape tomatoes, Persian cucumbers, green bell peppers and pickled onions, complemented by chickpeas, Kalamata olives, feta, lemon zest dressing, pita ...

Place kale in a large bowl; drizzle with olive oil and remaining ¼ teaspoon salt. Using your hands, massage kale until it begins to soften and shrinks in size by half, about 5 minutes.

Ina Garten's Greek orzo salad is fresh, light, and perfect for summer nights. The delicious dish has already won my Greek parents' stamp of approval.

In addition to the mainstay Greek salad ingredients (olives, cucumber, tomato, onion and feta), this version adds peaches and peppers for a late summer rendition. Courtesy JF Restaurants.

First Up -- the Kamut . To start, you'll want to soak your kamut berries overnight and then drain them. Next, add them to boiling water with some salt, reduce the heat, and allow them to simmer ...