I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

The oil should be hot enough for the chicken to be crispy. If the oil is cold and you fry the chicken in it, it would turn out to be soggy and greasy fried chicken. Similarly, if you over-heat the oil ...

There's something about the crunch of perfectly fried chicken that makes you feel like you're sitting on a front porch in the ...

Fried chicken is delicious ... Because it hadn't come straight from a pan of frying oil, it was also much less greasy than versions I've made in the past. The lack of grease also made the cleanup ...