Pro tip: Have at least 40% savoury items, 30% sweet options, and 30% fresh elements like fruits and crudités to maintain a refreshing balance. No grazing table ... for people who don’t eat ...

Some people dedicate a table for grazers to keep them out of the kitchen. The grazing table can feature a wider variety of foods, versus the charcuterie board which has a main feature of meats.

She also shared that the grazing table would feed about 35 to 40 people. Emily said it herself: She loves a good grazing table! In the past, the Orange County mama put out a gorgeous holiday ...

We're going casual and creative, but we're keeping it festive, too. Enter: the Thanksgiving grazing table. It's one big, beautiful spread where your guests can help themselves, sample everything ...