Think of the grazing table as the cliché water cooler at work — a place for people to gather, chat, and enjoy each other's company over a shared experience. With a grazing table, guests are ...

The idea of a grazing table is that people will pick at it, so try not to worry that your hard work decorating it is being ruined. Instead, embrace the mess. “I think it’s quite beautiful to ...

Pro tip: Have at least 40% savoury items, 30% sweet options, and 30% fresh elements like fruits and crudités to maintain a refreshing balance. No grazing table ... for people who don’t eat ...