Before you start mapping out your grazing table, pick a theme. Your theme can be as simple as meats and cheeses or your favorite fresh and local foods — think spreads, fruits, cheeses, honeys, etc.

Creating a holiday grazing table is part art, part magic—it’s all about balancing eye-catching style with festive charm while ensuring it’s practical enough for guests to enjoy.

How to Set Up the Perfect Grazing Table The secret to a killer grazing board is balance. You want a little bit of everything — textures, flavors, colors — and you want it to all be easy to grab.

You can have it all — at one table with a cheese and charcuterie board, crudités, hors d'oeuvres, and light appetizers. A grazing table is a great way to entertain guests while holiday meals ...