Cape Coral business owner Ali Eck had the opportunity of a lifetime as a Luke Bryan fan: Making his very own charcuterie ...

The menu offers several grazing sizes such as the Lone Grazer, serving up to two people; Small Board for up to 10; Medium Board for up to 15; and the Large Board, which serves up to 20 people. Prices ...

Bryan's grazing board included traditional charcuterie staples ... the day you order for and can be kept fresh in the fridge for two days. Eck keeps some charcuterie options available on the ...

The menu offers several grazing sizes such as the Lone Grazer, serving up to two people; Small Board for up to 10; Medium Board for up to 15; and the Large Board, which serves up to 20 people.