This Sabzi Polo (Herbed Nowruz Rice) recipe from Nasim Alikhani features bright, herbaceous rice with creamy bites of roasted garlic throughout.

Paneer is that one ingredient that almost everyone loves but doesn't know what else to do with. After the usual butter masala ...

Hariyali Teej is a popular Hindu festival, especially significant for married women in many parts of North India. On this day ...

Learn how to make Papad Ki Sabzi, a quick and delicious gravy recipe by Ruchi Bharani.

A new book comes packed with memories and flavours from Rampur through heirloom recipes sourced from a grandmother’s kitchen ...

It happens to all of us—you’re cooking, enjoying the flow, and then a little extra salt slips into the pot. Suddenly, the dal ...

From Rajasthan’s kitchens to homes across India, Flavours of India is a community-powered cookbook where food is memory, ...

Thai chicken and gravy noodles ‘rad naa’ Rad naa may not win any Instagram beauty contests, but this Thai cult classic is beloved for a reason. Wok-seared chicken, charry rice noodles and ...

Chhavi Mittal shared her excitement about harvesting organic toor (pigeon peas) from her farm in Mumbai. She emphasized the benefits of farm life, including fresh produce, minimal food waste, and ...

Premier Foods said today that warmer weather kept shoppers away from gravy, stock, and soup in the first quarter, leading to only a marginal rise in revenue and sending its shares down 6%.

Britain's Premier Foods said warmer weather kept shoppers away from gravy, stock, and soup in the first quarter.