Whether you find them on a diner menu or choose to re-create them in your own home kitchen, these old-school Southern ...

One of the most popular orders at Cracker Barrel is the Chicken & Dumplins. “Slow simmered right in our kitchen. Served with ...

The “Barnyard Cheeseburger” is a local favorite, topped with all the classics plus that special something that makes it ...

We recreated Dairy Queen’s iconic Steak Finger Basket—but with a homemade twist that makes it even better. Think crispy fried ...

If he’s cooking at home, Shelton says he loves a chicken-fried steak with mashed potatoes and country gravy, and that his ...

Smoke signals have been rising from this BBQ temple since 1932, making it one of the oldest barbecue restaurants in Texas ...

The Muffaletta, from New Orleans, Louisiana, dates back to the late 19th century. It was created by Italian immigrants who ...

Craving comfort food? These 20 Southern recipes serve up soul-warming flavors, rich spices, and nostalgic charm that’ll ...

Fried chicken, especially when made with refined oil or heavy batter like besan or maida, can shoot up to over 15–20g. Fat factor Fat factor. Boiled chicken has 0g carbs; fried chicken can have 10–20g ...