You can walk yourself into most grocery stores and buy grape leaves, in a jar, ready to go. A jar ranges from $4-$12, and you only get fifty or so leaves. I’ve got no complaints about the taste ...

Are you looking for a new way to boost your health and add flavour to your meals? You may need to include grape leaves in ...

Stuffed grape leaves, also known as dolmas, are a much beloved dish in both Mediterranean and middle eastern cuisine. While ...

While grapes may get most of the attention in the U.S., for Palestinians, “grape leaves are prized as much as the fruit,” says Palestinian food writer and cookbook author Reem Kassis.

The antioxidant-rich grape leaves help protect the body from free radicals and toxins that can cause cell damage and also reduce premature ageing.

Stuffed grape leaves are especially resonant, since they resemble the rolled scrolls of the Torah. —Rachel Stuffed vegetables are a common dish for Sukkot and Simchat Torah, a hallmark of the ...

The wild grapes are here and they’re plentiful. What a better dish to prepare than dolmades or stuffed grape leaves? These leaves are here for the taking. Several species of wild grapes are ...

The older leaves are OK, and the curling is only on ... and I have already pinched off the bottom third of each grape bunch. A: Six gallons a week is not enough water for grapes, in my opinion ...

You may need to include grape leaves in your diet! These leaves are nutritious and have been a part of Mediterranean diets for centuries. And they're versatile, too - you can stuff them ...