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Tuna salad gets an upgrade thanks to fresh zucchini, summer squash, and cannellini beans. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition ...
But in this recipe by food writer and recipe columnist Katrina Meynink, Jatz crackers find an entirely new role: as the base of a rustic tomato and harissa pie layered ... you really want to take your ...
Jeep teased a refreshed 2026 Grand Cherokee, which will be revealed in full later this year. The mid-size SUV gets revised front-end styling with updated headlights and reworked grilles.
Trevini plans to feature a variety of all-day specials, including tuna tartare ($32 ... $100 children 12 and younger) features a grand buffet and an array of festive desserts as guests sip ...
GRAND BLANC, MI — Grand Blanc High School students and guests went to prom 2025 at Suburban Collection Showplace in Novi. With a theme of “Great Gatsby,” about 625 attendees danced the night ...
Dinner, for $125, highlights the season’s finest with dishes such as bluefin tuna tartare and black truffle ... palate with options like the heirloom tomato salad and raw bar.
Turn refrigerated Grands biscuits into mini pizzas with this quick and kid-friendly recipe. Flatten the biscuits, top with tomato sauce, mozzarella cheese, and pepperoni, then bake until golden.
In which case this is what I’d order: fillet cubes with bearnaise, tuna tataki ... stuffed with plenty beef or chicken, lettuce, tomato, sumac onions, pickles and tahini-yoghurt or garlicky ...
And the buttermilk biscuit, a worthy morning — or afternoon ... engineered for slightly more crunch than squish. The bread’s recipe is just right for supporting this kind of careful ...
Sample their star dish, the chilli crab, made from Dharshan’s secret recipe and generously cooked in fiery Sri ... sample the parippu (a traditional lentil dish), egg hoppers or indulge in a grand ...
Camélia takes over a storied space at the base of the Biscuit Company Lofts ... a riff on Namba’s childhood spaghetti, is deep with tomato umami in an ode to the oft-added ingredient ...