The bread aisle is a highly competitive landscape and the choices can be overwhelming. When it comes to whole grain breads you want the best.

Are sprouted grains nutritionally better for you? Food experts shared the benefits, potential drawbacks and more for this trendy and potential bread replacement.

Nutritionists reveal if white bread or whole wheat bread is the healthier choice. Take a look at the nutritional content of both options and decide which bread is best for you.

Is whole wheat bread actually healthier? The United States Department of Agriculture (USDA) recommends making half of your daily grain intake whole grains.

From white to brown to multi-grain, it comes in many varieties. But if we look at the popularity and the growing fitness awareness, people often choose either whole wheat bread or multi-grain.

The FDA is recalling hundreds of cases of bread due to contamination with “glass fragments.” Here is a list of impacted products.

Bread wheat (Triticum aestivum L.) is a pivotal staple food crop, providing about 20% of calories consumed by humans. Grain weight is one of the three factors of wheat yield, and also the key ...