Barbecue menus for the Fourth can turn real cheesy real quick. And between cocktails, appetizers, side dishes and a hot dog ...

Easy pumpkin pie in graham cracker crust with condensed milk is the best fall dessert recipe! Making a store bought graham ...

The custard filling was perfectly tart, set against a thick graham-cracker crust. The price tag -- $8 per slice -- was almost as high as the 2-inch-thick meringue on top. But never mind.

This delightful, triple-layered pie with chunks of frozen cookie dough, ... 10"-diameter store-bought graham cracker crust. Cookie Dough. 4. Tbsp. unsalted butter, room temperature.

Blitz half a stick of butter and 2 tablespoons of sugar together in a food processor until smooth and creamy, then add 6 ounces (about a sleeve and a half) of Ritz crackers.

Lighten pastry cream with ½ cup of crème fraiche mixture. Slice 2 medium bananas, and fold gently into cream mixture. Pour into graham shell and spread on top of sliced bananas. Top pie with rest of ...

Preparation. Step 1. Preheat oven to 350°F. Spray 9-inch-diameter glass pie dish with nonstick spray. Blend graham crackers, melted butter, and 2 tablespoons sugar in food processor until moist ...

Recipe Notes. Use either a food processor or a resealable bag and a meat mallet or a rolling pin to crush your graham crackers. It will take less than 30 seconds if you're using a food processor.