After nearly two years of practice, though, I've learned some tricks to help achieve the best rise possible with whole wheat flour ... 5-10 minutes until the crust reaches your desired color.

Just because flour is called all-purpose doesn’t mean it’s the most nutritious option. Consider swapping it for one of these alternative flour products to upgrade pancakes, cookies, bread, and ...

As a starting point, the American Diabetes Association (ADA) advises that breads made from whole grains like whole ... breads that contain enriched wheat flour. Other types of breads to avoid ...

“I personally prefer to use a combination of white flour because it creates a springier texture and some whole-wheat flour for the nutty flavor.” All these benefits apply only to sourdough ...