Add chocolate chips and salt, stir until combined. Pour sweetened condensed milk and vanilla in the bowl and stir until well combined. Pour batter into tin, and bake for 30 minutes.

A layered dessert that captures the essence of s’mores—marshmallow, chocolate, and graham cracker flavor—baked into a single pan of cookie bars. The result is rich, indulgent, and ideal for sharing.

Ingredients: 12 lollipop sticks 12 marshmallows 2 Hershey's milk chocolate bars 1 teaspoon shortening (do not use butter, margarine, spread or oil) 1/4 cup graham cracker crumbs Directions: Line ...

1 cup brown sugar 1 cup (2 sticks) butter 10 to 12 ounces milk chocolate chips (or dark chocolate, or mix) About 1 cup mini marshmallows or dried marshmallow bits Preheat oven to 400 degrees.

In a large bowl with an electric mixer, or in the bowl of a stand mixer, beat the graham cracker crumbs, butter, sugar and flour until moist and well-blended. Press the mixture firmly and evenly ...

Place Hershey’s chocolate pieces on both halves of the rectangle, add a marshmallow and put another rectangular graham cracker on top. Wrap up the s’more in the foil, and set it on a grate ...

Starting Tuesday, Aug. 10, National S’mores Day, the American doughnut chain is launching the marshmallow, chocolate and graham cracker collection nationwide with help from Hershey’s. "We’re ...