A Creamy Slice of the Tropics Introduction Bring the taste of a tropical vacation right to your kitchen with these Pineapple ...

And if you love the flavors in this recipe for lemon bars with graham cracker crust, check out my Gluten Free Olive Oil Cake, ...

Don’t be daunted by the seven layers — everything comes together quickly and easily and can be customized to individual ...

Heat the oven to 350 degrees. In a large bowl with an electric mixer, or in the bowl of a stand mixer, beat the graham cracker crumbs, butter, sugar and flour until moist and well-blended.

CRUST. 3 cups graham cracker crumbs (12 ounces) 1 1/2 sticks unsalted butter, melted. 2 tablespoons packed light brown sugar. 1/4 teaspoon fine sea salt ...

Chocolate Graham Bars Prep Time: 15 minutes Cook […] With holiday parties on overload, it’s time to forget boxed brownies. These bars are the easiest, and most creative option to bring to your ...

Bake the graham cracker crust until fragrant and lightly browned. Process the cheesecake and strawberry filling. Process the cream cheese, sugar, vanilla, salt, and eggs together until smooth ...

Stir together graham cracker crumbs, sesame seeds, sugar, and salt in a large bowl. Add melted butter; stir to moisten. Press mixture firmly and evenly into bottom and up sides of a 9 1/2-inch ...

Blend graham crackers, melted butter, and 2 tablespoons sugar in food processor until moist clumps form. Press crumb mixture over bottom and up sides of prepared pie dish. Bake crust until lightly ...

Graham cracker chewy bars Total time: 45 minutes, plus cooling time Servings: 24 bars Note: Adapted from “Celebrating With Julienne” by Susan Campoy.