All the Campfire Fun, None of the Fuss! Hey there, Jason Griffith here! There’s something undeniably magical about s’mores.

When rolling out the dough, aim for a uniform thickness, around 1/8 inch thick. This consistency ensures that the crackers bake evenly, preventing some from being too crispy while others are too soft.

Crumble 9 graham cracker sheets (140 g) into food processor; add 1 Tbsp. granulated sugar and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt and process until crackers are very finely ground.

Significantly less graham flour in this recipe makes for a texture-compromised cracker with minimal flavor. These are edible, but not standout. 130 calories, 3 g fat, 135 mg sodium, 7 g sugar, 2 g ...

Sweet & Savory Graham Cracker Meatballs (makes about 5 large servings) Ingredients: 1 pound ground beef. 1 pound ground sausage. 1 cup of graham cracker crumbs (about 7 whole crackers) ...

Break the graham cracker sheets into pieces. ... Note: the recipe will give you enough mixture for a regular 9-inch pie. If making a deep-dish pie, make a 1½ times batch.

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray; set aside. In a large bowl with an electric mixer on medium speed, beat 1-1/2 sticks butter and the granulated ...