5. Let Them Set I place the tray in the fridge for 20–30 minutes (or until the chocolate is firm). If I’m not in a rush, I just let them set at room temperature. 6. Store and Serve Once the ...

graham cereal and remaining marshmallows and fold gently until combined. Pour the mixture into the buttered pan and press flat. Set aside to cool. Put the white chocolate in a heatproof bowl and ...

Chocolate-Covered Graham Crackers are the perfect snack to enjoy with a cup of coffee, pack in lunchboxes, or even give as a ...