Things to Do With Ramen Noodles that aren't soup. Forget everything you thought you knew about ramen noodles. While t ...

Sauté the beef in a pan until no longer pink, then add to noodle bowls. In the same pan, add oil and sauté the chopped bell peppers and onions for 30 seconds. Add water to the pan and bring it to a ...

SALUDA, SC. — Palmetto Gourmet Foods launched Chef Woo, a protein packed, plant-based instant ramen noodle meal. Chef Woo instant ramen is made with organic ramen noodles and non-GMO ingredients ...

In this exciting #shorts video, we take humble 60 cent ramen and transform it into a gourmet masterpiece! Watch as simple, budget-friendly ingredients are elevated with creative techniques and ...

Gyuro Ramen is one of very few places in the U.S. with a beef-centric menu, from their signature creamy beef bone broth ramen, to wagyu beef-truffle wontons. We got a taste of a popular rice bowl ...

To take your ramen to yet another level, try the following recipe from Michael Ramirez, executive chef at Echoz Caf?: Broiled Gulf Shrimp with Ramen Noodle Cake and Spicy Red Pepper Coulis 6 to 8 ...

June 11, 2013 -- Ramen noodles, once maligned as a super cheap, freeze-dried staple of college dorm life, eaten out of a Styrofoam cup, have gone gourmet and mainstream.

This statement from Monster Ramen owner Katie Dong is precisely what you want to hear from someone running a ramen shop. “I’m always thinking of doing crazy things with noodles,” Dong said.