Here are a few choices: If you like hot dips, and you like pimento cheese ... Fontina, and Gouda spiked with Sriracha sauce. The rich dip is finished with a sparkly pop of lemon.

Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...

If it's too thin, you can thicken with a cornstarch slurry or a roux or more shredded cheddar or Gouda cheese. From Ale Mary's, Royal Oak. Tested by Susan Selasky for the Free Press Test Kitchen.

Read on for some of our favorite cheddar recipes. The beauty of these biscuits is that you get a double punch of grated sharp cheddar. The cheese is ... cheddar and smoked Gouda for these cocktail ...

This one contains young, aged, and smoked Gouda, a semi-hard cow's milk cheese made in the Netherlands ... pasta is tender but still has some bite. Dip a heatproof measuring cup into the water ...