WHEN ASKED TO describe their ideal beer, most people do not say, “salty.” They also probably do not list their favorite tasting note as “coriander,” or extol the virtues of a low-ABV ...

If you don’t know what a Gose is, it’s a warm-fermented wheat beer that has its origins in Goslar, Germany. It’s known for its sour, tart, salty flavor and sessionable, low ABV. Originally, ...

open-fermented beer celebrates its 200th birthday. There are several Leipzig bars where you can enjoy Ritterguts Gose on tap, like Zill’s Tunnel. Northern Germany is renowned for its refreshing ...

He and the other 'innovative disruptors' at the brewery in eastern Germany set out to make the 'greenest beer out there'. It took them one and a half years and £350,000 to turn their dream into a ...

The style originated in Goslar Germany over 1,000 years ago when many ... Sand in my Boots is a delicious example of Gose beer. It has a hazy deep-golden color with a creamy white head.

That said, beer consumption per capita has fallen in Germany by around a third over the past 25 years. According to the latest figures provided by DPA, the average German now drinks 88 litres of ...

And the beers of Germany, Belgium ... one of the major beer revolutions in beer history. It is where gose — a local wheat beer with salt and coriander that’s lacto-fermented — became ...