When Germany began producing beer again after the war, bottom-fermented brews were favored over the top-fermented regional specialties of the past. Gose could have disappeared into oblivion ...

WHEN ASKED TO describe their ideal beer, most people do not say, “salty.” They also probably do not list their favorite tasting note as “coriander,” or extol the virtues of a low-ABV ...

If you don’t know what a Gose is, it’s a warm-fermented wheat beer that has its origins in Goslar, Germany. It’s known for its sour, tart, salty flavor and sessionable, low ABV. Originally, ...

open-fermented beer celebrates its 200th birthday. There are several Leipzig bars where you can enjoy Ritterguts Gose on tap, like Zill’s Tunnel. Northern Germany is renowned for its refreshing ...

The beer world is a labyrinthine mélange of terms, tastes, locations, brewing processes, and opinions. As if that weren't ...

And the beers of Germany, Belgium ... one of the major beer revolutions in beer history. It is where gose — a local wheat beer with salt and coriander that’s lacto-fermented — became ...

The style originated in Goslar Germany over 1,000 years ago when many ... Sand in my Boots is a delicious example of Gose beer. It has a hazy deep-golden color with a creamy white head.

He and the other 'innovative disruptors' at the brewery in eastern Germany set out to make the 'greenest beer out there'. It took them one and a half years and £350,000 to turn their dream into a ...

Last week I wrote about Brombeere, a blackberry gose beer from the Odell brewery in Fort Collins, Colo. I enjoyed it. It started me thinking, however, whether it was necessary to make the beer a ...