Nothing brightens a summer day like a last-minute invitation to make a splash with friends. Even when the plans come together ...

Ina Garten infuses more flavor into pasta salad by incorporating oil. Find out how she does it and what recipes you can use this trick on.

Simple, flavorful, and seriously good! This Spanish Garlic Spaghetti comes together in just 20 minutes with a rich ...

Sear peeled and deveined shrimp or Andouille sausage (or both) instead of chicken. Complete the holy trinity by adding ...

A version of yalancı mantı, a Turkish-Cypriot dish of lamb mince and conchiglie pasta heralded as the ... Heat about 2 tablespoons of olive oil in a frying pan and fry the onions with a ...

The No. 1 best jarred pasta sauce that people love is Rao’s. It’s the gold standard for a reason. Rao’s consistently tops ...

Grill the chicken until cooked through and set it aside to cool at room temperature while you finish the salad. Cook the ...

Making great pasta isn't as simple as boiling water. Here are seven common myths and mistakes made when cooking the Italian ...

Have you ever considered topping your vanilla ice cream with dark chocolate balsamic vinegar? Or adding raspberry balsamic ...

Making great pasta isn't as simple as boiling water. Here are seven common myths and mistakes made when cooking the Italian staple.

“When you rinse pasta, you're basically washing away its superpower: the starch,” explains Ivan Beacco, chef and owner of the ...